​​​​
APPETIZERS:


Crostini


Gorgonzola
with Dried Fig, Honey, Toasted Pecan

Triple Cream Brie
with Prosciutto, Caramelized Onion

Roast Beef
​Arugula Pesto, Caramelized Onion, Horseradish Crème Fraiche, Chive


​Bellwether Farms Sheep Ricotta
with Heirloom Tomato Bruschetta


BLT
Chipotle Aioli, Applewood Smoked Bacon, Cherry Tomato, Lettuce

Smoked Wild Salmon
Herbed Whipped Cream Cheese, Dill, Fried Capers


Small Bites


Fresh Spring Rolls
with a Chili Orange Sauce 

Antipasto Kabobs
with Smoked Gouda, Peppers, Olives, Salami, Cornichons


Caprese Kabobs
with Heirloom Cheery Tomatoes, Herb Marinated Mozzarella, Basil

Mini Lump Crab Cakes
with a House Tarter

Deviled Egg
topped with Crispy Chorizo, Chorizo Oil, Smoked Paprika

​Bacon Wrapped Dates

with Toasted Pecan


Fried Chicken and Waffle
with Brown Butter Maple Syrup


Soup Shooters

Award Winning Clam Chowder
with Apple Smoked Bacon

Cream of Potato and Leek
topped with Apple Smoked Bacon and Cheddar Cheese


Creamy Corn
topped with Grilled Corn Tomato Salsa and Cream


Tomato Soup
garnished with Grilled Cheese Wedge


Platters


Artisanal Cheese Platter
with Fresh Fruit, Dried Fruit, Nuts & Crackers

Assorted Charcuterie Platter
with Marinated Olives, Cornichons, Mustard, Baguette


The Combo Platter
Artisanal Cheese, Fresh and Dried Fruit, Nuts, Charcuteries, Crudités,
Marinated Olives, Dips, Crackers, Baguette


Smoked Wild Salmon Platter
with Hard Boiled Egg, Pickled Red Onion, Fried Caper, Tarragon Cream Cheese, Baguette


Tea Sandwiches


Smoked Wild Salmon
with Tarragon Cream Cheese


Prosciutto, Fig Jam and Triple Cream Brie


Grilled Beef Petite Tenderloin
with Arugula Pesto & Horseradish Mayo


Deviled Egg
with Celery, Pickled Red Onion, Herbs


Goat Cheese
with Fresh Basil and Roasted Sweet Pepper



FALL SALADS


Herb Salad
with Mixed Lettuce, Basil, Mint, Dill, Spring Flowers, Lemon Vinaigrette


Local Harvest Salad
Spring Greens, Shredded Beets, Carrots, Purple Cabbage, Watermelon Radish
with a Champagne Vinaigrette


Arugula Salad
Shaved Fennel, Fuyu Persimmon, Pecorino, Pistachio
with a D'Anjou Pear Vinaigrette​


Beet Salad
with Orange, Shaved Fennel, Toasted Walnut, D'Anjou Pear Vinaigrette


Kale Salad

with Oven Roasted Grapes, Toasted Walnuts, Point Reyes Blue Cheese, White Balsamic Vinaigrette


Heirloom Tomato
​with Burrata, Basil, Arbequina Olive Oil, Pine Nut


Greek Salad
with Romaine, Cucumber, Black Olive, Red Onion, Tomato, Feta, Marjoram, Olive Oil


Grilled Corn

with Dry Farmed Tomato, Feta, Lime, Fresh Herbs


Spinach Salad
with Grilled Mushrooms, Shaved Pecorino, White Truffle Vinaigrette


MEAT MAIN


Roasted Mary's Lemon Chicken
with Rosemary and Crispy Prosciutto
(can also come without Prosciutto)

Roasted Mary's Mediterranean Chicken
with Sundried Tomatoes, Garlic, Artichoke, Thyme

Grilled Petite Beef Tender
with a Red Wine Mushroom Reduction Sauce  

Grilled Garlic & Rosemary Tri-Tip
with Horseradish Crème Fraîche

Grilled Flank Steak
with Salsa Verde 

Grilled Skirt Steak
with a Sweet and Spicy Dried Porcini Rub 

Braised Short Ribs
with Gremolata

Roasted Pork Tenderloin
with Chimichurri

Roasted Sustainable Fish
(depending on availability:  Halibut, Seabass, Salmon, Mahi Mahi)
with Citrus Salsa


MEATLESS MAIN


​​​3 Cheese Lasagna
with Fresh Lasagna Noodles, Bechamel, Sheep Ricotta, Mozzarella,

Parmesan and House Marinara Sauce


Summer Ratatouille

with Squash, Bell Pepper, Eggplant, Onion, Fresh Basil, Dry Farmed Tomato

Vegetable Cassoulet
with White Beans, Carrots, Leek, Onion, Celery, Tomato and Fresh Herbs

Polenta Torta

with Mozzarella, Wilted Chard and House Made Marina

Kale Cannelloni
with Fresh Pasta, Sheep Ricotta, Mozzarella with a House Made Marinara


Savory Mushroom Bread Pudding

with Leek, Parmesan and Thyme


Eggplant Parmesan
with House Marinara, Fresh Basil and Mozzarella


SIDES


Broccolini
with Toasted Garlic, Lemon, Olive Oil and Chili Flakes


Roasted Brussels Sprouts
with Apple Smoked Bacon

OR

Almonds and Pecorino


Grilled Corn on Cob
with Chili, Lime, Parmesan


Citrus Roasted Rainbow Carrots
with Thyme and Orange Zest

​Cannellini Beans
with Wilted Mixed Greens


Creamy Mashed Potatoes
with Grassfed Butter


Savory Mushroom Bread Pudding
with Leek, Gruyere and Thyme


Potato Gratin
with Leek and Thyme

Creamy Polenta
with Pecorino and Grassfed Butter

​Cheese and Pasta Gratin
with English Dubliner, Gruyere, Herb Bread Crumbs


Sweet Potato Mash
with Coconut Oil


Fall Quinoa
with Roasted Winter Squash, Caramelized Onions, Cranberry, Toasted Pumpkin Seed


BREADS

​Companion Bakery
Assorted Organic Breads with Grassfed Butter

Kelly's Bakery
Assorted Rolls with Grassfed Butter

Skillet Cornbread
with Cheddar Cheese and Green Chilies

HOT BEVERAGES:

Organic Coffee 
​Assorted Herbal Teas
Apple Cider
Mutari Hot Cocoa with Marshmallows


COLD BEVERAGES:

Lavender Lemonade
Herbal Iced Tea with Mint
Hibiscus Cooler








Sept. 22 - Dec. 20

Fall Menu

This menu represents our Fall offerings.
If you’d like our complete full-service or drop-off menu, please e-mail us at info@localharvestcatering.com, call us at 831-818-8482, or complete our
​​online inquiry form.​​

Local Harvest Catering

Good Times Best Of 2017

Organic Food Simply Prepared

(831) 818-8482

info@localharvestcatering.com

Downtown Santa Cruz