Local Harvest Catering

(831) 818-8482


Sept. 22 - Dec. 20

Good Times Best Of 2017

Organic Food Simply Prepared

Fall Menu

This menu represents our Fall offerings.
If you’d like our complete full-service or drop-off menu, please e-mail us at info@localharvestcatering.com, call us at 831-818-8482, or complete our
​​online inquiry form.​​



with Dried Fig, Honey, Toasted Pecan

Triple Cream Brie
with Prosciutto, Caramelized Onion

Roast Beef
​Arugula Pesto, Caramelized Onion, Horseradish Crème Fraiche, Chive

​Bellwether Farms Sheep Ricotta
with Heirloom Tomato Bruschetta

Beet Bruschetta
with Crumbled Point Reyes Blue Cheese and Micro Greens

Chipotle Aioli, Applewood Smoked Bacon, Cherry Tomato, Micro Greens

Smoked Wild Salmon
Herbed Whipped Cream Cheese, Dill, Fried Capers

Small Bites

Avocado Toast

​with Crab, Radish, Peppers, Cilantro

Antipasto Kabobs
with Smoked Gouda, Peppers, Olives, Salami, Cornichons

Caprese Kabobs
with Heirloom Cherry Tomatoes, Fresh Mozzarella, Basil

Mini Lump Crab Cakes
with a House Tarter

Deviled Egg
topped with Crispy Chorizo, Chorizo Oil, Smoked Paprika

​Bacon Wrapped Medjool Dates

with Toasted Pecan

Fried Chicken and Waffle
with Brown Butter Maple Syrup

Soup Shooters

Award Winning Clam Chowder
with Apple Smoked Bacon

Cream of Potato and Leek
topped with Apple Smoked Bacon and Cheddar Cheese

Creamy Corn
topped with Grilled Corn Tomato Salsa and Cream

Tomato Soup
garnished with Grilled Cheese Wedge

Grazing Tables and Boards

A “grazing table or board” is a tablescape filled with your choice of artfully arranged
cured meats, artisanal cheese, organic crudité with dips, as well as organic seasonal fruit 
and flowers. It's a relaxed way for you and your guests to munch & mingle ​
(to custom build your table or board click here)​

Artisanal Cheese with Fresh Fruit, Dried Fruit, Nuts & Crackers
Assorted Charcuterie with Marinated Olives, Cornichons, Mustard, Baguette
Smoked Wild Salmon with Hard Boiled Egg, Pickled Red Onion, Fried Caper, 
Whipped Cream Cheese, Baguette

Tea Sandwiches

Smoked Wild Salmon
with Tarragon Cream Cheese

Prosciutto, Fig Jam and Triple Cream Brie

Grilled Beef Petite Tenderloin
with Arugula Pesto & Horseradish Mayo

Deviled Egg
with Celery, Pickled Red Onion, Herbs

Goat Cheese
with Fresh Basil and Roasted Sweet Pepper


Herb Salad
with Mixed Lettuce, Basil, Mint, Dill, Spring Flowers, Lemon Vinaigrette

Local Harvest Salad
Spring Greens, Shredded Beets, Carrots, Purple Cabbage, Watermelon Radish
with a Champagne Vinaigrette

Arugula Salad
Shaved Fennel, Fuyu Persimmon, Pecorino, Pistachio
with a D'Anjou Pear Vinaigrette​

Beet Salad
with Orange, Shaved Fennel, Toasted Walnut, D'Anjou Pear Vinaigrette

Kale Salad

with Oven Roasted Grapes, Toasted Walnuts, Point Reyes Blue Cheese, White Balsamic Vinaigrette

Heirloom Tomato
​with Burrata, Basil, Arbequina Olive Oil, Pine Nut

Greek Salad
with Romaine, Cucumber, Black Olive, Red Onion, Tomato, Feta, Marjoram, Olive Oil

Grilled Corn

with Dry Farmed Tomato, Feta, Lime, Fresh Herbs

Spinach Salad
with Grilled Mushrooms, Shaved Pecorino, White Truffle Vinaigrette


Roasted Mary's Lemon Chicken
with Rosemary and Crispy Prosciutto
(can also come without Prosciutto)

Roasted Mary's Mediterranean Chicken
with Sundried Tomatoes, Garlic, Artichoke, Thyme

Grilled Petite Beef Tender
with a Red Wine Mushroom Reduction Sauce  

Grilled Garlic & Rosemary Tri-Tip
with Horseradish Crème Fraîche

Grilled Flank Steak
with Salsa Verde 

Grilled Skirt Steak
with a Sweet and Spicy Dried Porcini Rub 

Braised Short Ribs
with Gremolata

Roasted Pork Tenderloin
with Chimichurri

Roasted Sustainable Fish
(depending on availability:  Halibut, Seabass, Salmon, Mahi Mahi)
with Citrus Salsa


​​​3 Cheese Lasagna
with Fresh Lasagna Noodles, Bechamel, Sheep Ricotta, Mozzarella,

Parmesan and House Marinara Sauce

Summer Ratatouille

with Squash, Bell Pepper, Eggplant, Onion, Fresh Basil, Dry Farmed Tomato

Vegetable Cassoulet
with White Beans, Carrots, Leek, Onion, Celery, Tomato and Fresh Herbs

Polenta Torta

with Mozzarella, Wilted Chard and House Made Marina

Kale Cannelloni
with Fresh Pasta, Sheep Ricotta, Mozzarella with a House Made Marinara

Savory Mushroom Bread Pudding

with Leek, Parmesan and Thyme

Eggplant Parmesan
with House Marinara, Fresh Basil and Mozzarella


with Toasted Garlic, Lemon, Olive Oil and Chili Flakes

Roasted Brussels Sprouts
with Apple Smoked Bacon


Almonds and Pecorino

Grilled Corn on Cob
with Chili, Lime, Parmesan

Citrus Roasted Rainbow Carrots
with Thyme and Orange Zest

​Cannellini Beans
with Wilted Mixed Greens

Creamy Mashed Potatoes
with Grassfed Butter

Savory Mushroom Bread Pudding
with Leek, Gruyere and Thyme

Potato Gratin
with Leek and Thyme

Twice Baked Potato Casserole
with Sharp Cheddar, Sour Cream and Buttery Corn Flake Topping

Creamy Polenta
with Pecorino and Grassfed Butter

​Cheese and Pasta Gratin
with English Dubliner, Gruyere

Sweet Potato Mash
with Coconut Oil

Fall Quinoa
with Roasted Winter Squash, Caramelized Onions, Cranberry, Toasted Pumpkin Seed


​​Sunflower Bakehouse
Assorted Breads with Grassfed Butter

Kelly's Bakery
Assorted Rolls with Grassfed Butter

Skillet Cornbread
with Cheddar Cheese and Green Chilies


Organic Coffee 
​Assorted Herbal Teas
Hot Apple Cider


Lavender Lemonade
Herbal Iced Tea with Mint
Hibiscus Orange Cooler
Infused Water with Citrus, Mint, Cucumber, Flowers