Santa Cruz Caterer, Santa Cruz Catering, Catering Santa Cruz, Organic Catering, Santa Cruz Catering, Santa Cruz Caterer, Caterer Santa Cruz, Organic Caterer
Santa Cruz Caterer, Santa Cruz Catering, Catering Santa Cruz, Organic Catering, Santa Cruz Catering, Santa Cruz Caterer, Caterer Santa Cruz, Organic Caterer
Local Harvest Catering provides full service catering for all occasions, and we will work with you to create a menu that is special and unique. From a romantic fireside dinner for two to a birthday party poolside with 25 guests to a wedding of 200, we will take the pressure off by catering your special event.
Chef Denna is also a certified sommelier and can help you with your wine pairing needs.
Santa Cruz Caterer
Our menus are custom created based on client preferences and dietary requirements such as vegetarian, vegan, lactose-free, sugar-free, low-sodium, low-fat, low-carb, gluten-free, and others. Give us a call today to set up an appointment to discuss your needs and to do a private tasting - (831) 818-8482.
We will deliver a culinary adventure your guests will rave about long after your event!
SAMPLE MENU:
Prices are based per person/100 guests
(some items not available during certain seasons)
APPETIZERS:
Small Bites:
- Organic Heirloom Tomato and Fresh Basil Bruschetta $2.50
- Gorgonzola, Wildflower Honey, Fig and Toasted Walnut Crostini $2.50
- Triple Cream Brie, Prosciutto and Caramelized Onion Crostini $2.50
- Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini $2.50
- Fresh Seasonal Spring Rolls with a Chili Orange Ginger Sauce $2.50
- Ahi Poke Spoons Garnished with a Fried WonTon Chip $4.00
- BLT Bites ~ Toasted Sourdough Square, Chipotle Aioli, Smoked Bacon, Lettuce, Cherry Tomato $2.50
- Olives, Herb Marinated Mozzarella, Salami and Pickled Pepper Kabobs $2.50
- Caprese Kabobs with Herb Marinated Mozzarella, Heirloom Cherry Tomatoes and Fresh Basil $2.50
- Heirloom Tomato and Burrata Cheese Spoons Garnished with Basil Oil, Balsamic Vinaigar and Capers $3.50
- Mini Lump Crab Cakes with a Spicy Lemon Aioli $4.50
- Butternut Squash and Ginger Soup Shooters $3.00
- Award Winning Clam Chowder Soup Shooters $3.00
- Carrot and Cilantro Soup Shooter $3.00
- Asparagus Soup Shooter Garnished with Lemon Crème Fraiche $3.00
- Chilled Summer Gazpacho Soup Shooters $3.00
Platters:
- Artisanal Cheese Platter with Fresh Fruit, Dried Fruit, Nuts & Crackers $6.50
- Charcuterie Platter with Sopressata, Bresaola, Culatello, Capocollo, Mortadella and Salami Served with Dijon Mustard and Sliced Baguette $5.50
- Fresh Seasonal Organic Fruit Platter $5.00
- Fresh Seasonal Organic Assorted Crudités with Green Goddess Dressing $4.50
- Smoked Wild Alaskan Salmon with Cream Cheese, Pepper Jam & Crostini $5.00
- The Ultimate Platter; Assorted Artisanal Cheese, Crudités with Dip, Charcuterie and Antipasti with Crackers $8.00
Tea Sandwiches:
- Smoked Alaskan Wild Salmon, Cucumber, Bacon, Arugula & Lemon Aioli $2.50
- Prosciutto, Fig and Brie $2.50
- Grilled Beef Petite Tenderloin with Red Onion, Arugula & Horseradish Mayo $2.50
- Herbed Goat Cheese, Roasted Red Bell Pepper & Fresh Basil $2.50
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SALADS:
- Sliced Heirloom Tomatoes, Olive Oil, Sea Salt & Pepper $4.00
- Local Harvest Salad ~ Happy Boy Farms Baby Greens with Shredded Beets, Carrots, Sunflower Sprouts, Purple Cabbage, Watermelon Radish, Edible Flowers & Champagne Vinaigrette $4.50
- Romaine Lettuce with Roasted Golden Beets and Potato with a Fresh Herb Vinaigrette $4.50
- Caesar Salad with Garlic Herb Croutons and Shaved Parmesan $4.50
- Spinach, Grilled Portobello Mushrooms, Shaved Parmesan & White Truffle Oil $4.50
- Baby Aruglua, Shaved Fennel, Stone Fruit and Shaved Parmesan with a White Balsamic Vinaigrette $4.50
- Iceberg Lettuce Wedge with Cranberry, Blue Cheese, Toasted Pecans & Crispy Bacon $5.00
- Blood Orange, Beet, and Fennel Salad $4.50
- Kale Salad with Fresh Citrus, Roasted Beets, Toasted Almonds, Olive Oil and Sea Salt $4.50
- Green Bean and Heirloom Cherry Tomato Salad $5.00
- Fresh Seasonal Organic Fruit Salad $5.00
- Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella, Capers, Basil Oil & Balsamic $5.00
- Greek Salad with Cherry Tomatoes, English Cucumber, Feta, Olives & Herbs $5.00
- Orzo with Cranberry, Cilantro, Orange, Green Onion & Toasted Almonds $4.50
- Country Potato Salad with Carrots, Celery, Green Onion, Olives & Herbs $4.50
- Pasta Salad with Red Bell Pepper, Spinach, Olives, Red Onion, Carrots & Italian Vinaigrette with Fresh Herbs $4.50
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MAIN COURSE:
- Grilled Organic Teriyaki Chicken $6.00
- Roasted Organic Chicken with Prosciutto, Meyer Lemon and Rosemary $6.00
- Roasted Organic Chicken with Lemon and Fresh Herbs $6.00
- Grilled Pepper Crusted All Natural Petite Beef Loin with a Red Wine Reduction Sauce $8.00
- Grilled Garlic & Rosemary All Natural Tri-Tip $7.50
- Grilled All Natural Skirt Steak with Crumbled Blue Cheese $8.50
- Pure Maple Syrup-Braised All Natural Beef Short Ribs $8.00
- Braised Brisket with Bourbon-Peach Glaze $8.00
- Roasted All Natural Fennel Rubbed Pork Loin with an Apricot Chili Jam $7.00
- Broiled Wild Alaskan Salmon with a Fresh Citrus & Shallot Relish $9.00
- Poached Sea Bass with a Salsa Verde $9.00
- All Natural Free Range Turkey Lasagna Rolls with Housemade Tomato Sauce $6.00
VEGETARIAN:
- Cheese Lasagna with Fresh Lasagna Noodles, Ricotta, Mozzarella, Parmesan and Tomato Sauce $6.00
- Cheese and Pasta Gratin with Buttered Breadcrumbs $6.00
- Vegetable Cassoulet with White Beans, Carrots, Leek, Onion, Celery Tomato and Fresh Herbs Topped with Crunch Bread Crumbs $5.50
- Eggplant Parmesan with Dry Farmed Tomatoes $6.50
- Polenta Torta with Mozzarella, Wilted Chard and Tomato Sauce 6.00
- Summer Ratatouille with Zucchini, Red Bell Pepper, Eggplant, Onion, Fresh Basil and Dry Farmed Tomatoes $5.50
- Cannelloni with Fresh Made Pasta, Ricotta, Spinach, Mushroom and Onions in a Light Cream Tomato Sauce $6.00
- Grilled Portobello Mushroom Burger with Baby Greens, Red Onion, Heirloom Tomato & Pesto Aioli $6.00
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SIDES:
- Green Beans with Toasted Pecans and Bacon OR Caramelized Onion $4.50
- Kale with Onions and Red Quinao $4.50
- Polenta Torta with Mozzarella, Wilted Chard and Tomato Sauce 6.00
- Grilled Asparagus with Meyer Lemon Butter $5.00
- Grilled Seasonal Vegetables with a Harissa Sauce $4.50
- Summer Ratatouille ~ Zucchini, Red and Yellow Bell Pepper, Eggplant, Onion, Fresh Basil and Tomatoes $5.50
- Romano Beans with Tomatoes and Marjoram $4.50
- Quinoa with Seasonal Veggies and Fresh Herbs $4.50
- Baked Artichokes with Onions and Meyer Lemons $5.50
- Vegetable Cassoulet with White Beans, Carrots, Leek, Onion, Celery Tomato and Fresh Herbs Topped with Crunch Bread Crumbs $5.50
- Potato Gratin with Chard and Leek $5.50
- Roasted Fingerling Potatoes with Caramelized Onion $4.50
- Pasta with a Fresh Walnut Basil Pesto $4.50
- Cheese and Pasta Gratin with Buttered Breadcrumbs $6.00
- Buttermilk Mashed Potatoes with Leeks $4.50
- Creamed Corn with Fresh Basil $4.50
- Grilled Corn Off the Cob with Cilantro Butter $4.50
- Creamy Parsnip Puree $4.50
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SWEETS:
- Cobbler ~ Blackberry, Apple, Peach $4.00
- Meyer Lemon Bunt Cake with Lemon Glaze $3.50
- Strawberry Shortcake $3.50
- Fresh Pie – Blackberry, Olallieberry, Mixed Berry or Peach
- Chocolate Dipped Strawberries $2.00
- Fresh Season Fruit Tart $4.50
- Bittersweet Chocolate Chip Brownies $3.00
- SCREAM Sorbet $4.00
Mission Hill Creamery Ice Cream Sunday Bar: $5.50Your choice of two ice creams and one sorbet with 4 toppings_________________________________________________________________________________
DRINKS:
- Organic Free Trade Coffee / Assorted Tea (comes with organic ½ and ½ and organic sugar) $1.00
- Lavender Lemonade $1.00
- Fresh Herbed Ice Tea $1.00
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CORPORATE LUNCH MENU
Click below to download our most recent menu. Please note our menu changes with the seasons so check back often.
