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APPETIZERS:

Crostini

Gorgonzola

with Dried Fig, Honey, Toasted Pecan

Triple Cream Brie

with Prosciutto, Caramelized Onion

Bellwether Farms Sheep Ricotta

with Crushed Spring Pea, Mint, Lemon Zest, Arbequina Olive Oil

Beet Bruschetta
with Crumbled Point Reyes Blue Cheese and Micro Greens

​Burrata

with Prosciutto, Shaved Asparagus, Pea Shoot, Arbequina Olive Oil

Roast Beef

​Arugula Pesto, Caramelized Onion, Horseradish Crème Fraiche, Chive

BLT
Chipotle Aioli, Applewood Smoked Bacon, Cherry Tomato, Lettuce

Smoked Wild Salmon

with Sierra Nevada Farmhouse Cream Cheese, Dill, Capers

Small Bites

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Antipasto Kabobs
with Smoked Gouda, Peppers, Olives, Salami, Cornichons

Mini Lump Crab Cakes
with a House Tarter

Deviled Egg
topped with Crispy Chorizo, Chorizo Oil, Smoked Paprika

​Bacon Wrapped Dates

Stuffed with Toasted Pecan

Grilled Prosciutto Wrapped Asparagus
with Citrus Zest

​Soup Shooters

Award Winning Clam Chowder
with Apple Smoked Bacon and Bread Stick

Asparagus
topped with Lemon Verbina Infused Cream and Mint

Spring Pea and Mint

topped with Cream and Watermelon Radish

Potato Cheddar
topped with Apple Smoked Bacon and Chive

Grazing Tables and Boards

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A “grazing table or board” is a tablescape filled with your choice of artfully arranged
cured meats, artisanal cheese, organic crudité with dips, as well as organic seasonal fruit
and flowers. It's a relaxed way for you and your guests to munch & mingle ​
(to custom build your table or board click here)​

Artisanal Cheese with Fresh Fruit, Dried Fruit, Nuts & Crackers

Assorted Charcuterie with Marinated Olives, Cornichons, Mustard, Baguette

Smoked Wild Salmon with Hard Boiled Egg, Pickled Red Onion, Fried Caper,
Whipped Cream Cheese, Baguette

Tea Sandwiches

Smoked Wild Salmon
with Tarragon Cream Cheese

Triple Cream Brie
with Prosciutto and Fig Jam 

Roast Beef
with Arugula Pesto, Caramelized Onion & Horseradish Mayo

Deviled Egg
with Celery, Pickled Red Onion, Herbs

Goat Cheese
with Fresh Herbs and Spring Radish

SPRING SALADS

Herb Salad
with Mixed Lettuce, Basil, Mint, Dill, Spring Flowers, Lemon Vinaigrette

Local Harvest Salad
Spring Greens, Shredded Beets, Carrots, Purple Cabbage, Radish
with a Champagne Vinaigrette

Arugula Salad
Shaved Fennel, Citrus, Strawberries, Feta, Pistachio
with a D'Anjou Pear Vinaigrette​

Beet Salad
​with Orange, Shaved Fennel, Toasted Walnut, D'Anjou Pear Vinaigrette

Spring Pea Salad
​with Baby Greens, Pea Shoots, Carrots, Radish, Kumquat, Feta
with a Lemon Herb Vinaigrette

​Romaine Hearts
with Potato, Radishes and Green Goddess Dressing

Spinach Salad
with Grilled Mushrooms, Shaved Pecorino, White Truffle Vinaigrette

MEAT MAIN

Roasted Mary's Lemon Chicken
with Rosemary and Crispy Prosciutto
(can also come without Prosciutto)

Roasted Mary's Mediterranean Chicken
with Sundried Tomatoes, Garlic, Artichoke, Thyme

Grilled Petite Beef Tender
with a Red Wine Reduction Sauce  

Grilled Garlic & Rosemary Tri-Tip
with Horseradish Crème Fraîche

Grilled Flank Steak
with Salsa Verde 

Grilled Skirt Steak
with a Sweet and Spicy Dried Porcini Rub 

Braised Short Ribs
with Gremolata

Roasted Pork Tenderloin
with Chimichurri

Roasted Sustainable Fish
(depending on availability:  Halibut, Seabass, Salmon, Mahi Mahi)
with Citrus Salsa

MEATLESS MAIN

​​​3 Cheese Lasagna
with Fresh Lasagna Noodles, Bechamel, Sheep Ricotta, Mozzarella,

Parmesan and House Marinara Sauce 

Vegetable Cassoulet
with White Beans, Carrots, Leek, Onion, Celery, Tomato and Fresh Herbs

Polenta Torta

with Mozzarella, Wilted Chard and House Made Marina

Kale Cannelloni
with Fresh Pasta, Sheep Ricotta, Mozzarella with a House Made Marinara

Savory Mushroom Bread Pudding

with Green Garlic, Gruyere, Aged Cheddar and Thyme

SIDES

Broccolini
with Toasted Garlic, Lemon, Olive Oil and Chili Flakes

Grilled Artichokes
Braised in Lemon Herb water served with Chipotle Aioli

Sweet Peas and Asparagus

with Spring Onion, Lemon Zest, Burratta Cheese, Pea Shoot

Creamy Mashed Potatoes

with Grassfed Butter

Potato Gratin

with Spring Onion and Thyme

Twice Baked Potato Casserole
with Sharp Cheddar, Sour Cream and Buttery Corn Flake Topping

Spring Quinoa

with Sweet Peas, Radish, Mint, Lemon and Pea Shoots

Creamy Polenta

with Pecorino and Grassfed Butter

​Cheese and Pasta Gratin

with English Cheddar, Gruyere

Savory Mushroom Bread Pudding
with Leek, English Cheddar and Thyme

​BREADS
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​Sunflower Bakehouse
Assorted Breads with Grassfed Butter

Kelly's Bakery
Assorted Rolls with Grassfed Butter

Skillet Cornbread
with Cheddar Cheese and Green Chilies

HOT BEVERAGES:

Organic Coffee 
​Assorted Herbal Teas
Hot Apple Cider

COLD BEVERAGES:

Lavender Lemonade
Herbal Iced Tea with Mint
Hibiscus Orange Cooler
Infused Water with Citrus, Mint, Cucumber, Flowers

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