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APPETIZERS:


Crostini


Gorgonzola

with Dried Fig, Honey, Toasted Pecan

Triple Cream Brie

with Prosciutto, Caramelized Onion


Whipped Sheep Ricotta

with Crushed Spring Pea, Mint, Lemon Zest, Arbequina Olive Oil


​Burratta

with Shaved Asparagus, Pea Shoot, Arbequina Olive Oil, Prosciutto


Roast Beef

​Arugula Pesto, Horseradish Crème Fraiche, Chive


Smoked Salmon

Herbed Whipped Cream Cheese, Dill, Capers


Small Bites


Fresh Spring Rolls
with a Chili Orange Sauce 

Antipasto Kabobs
with Smoked Gouda, Peppers, Olives, Salami, Cornichons

Mini Lump Crab Cakes
with a House Tarter

Deviled Egg
topped with Crispy Chorizo, Chorizo Oil, Smoked Paprika

​Bacon Wrapped Dates

Stuffed with Toasted Pecan


Grilled Pancetta-Wrapped Asparagus
with Citronette


Soup Shooters

Award Winning Clam Chowder
with Apple Smoked Bacon


Asparagus topped with Lemon 


Spring Pea and Mint

topped with Cream and Watermelon Radish

Cream of Potato and Leek
topped with Apple Smoked Bacon and Cheddar Cheese


Platters


Artisanal Cheese Platter
with Fresh Fruit, Dried Fruit, Nuts & Crackers

Assorted Charcuterie Platter
with Marinated Olives, Cornichons, Mustard, Baguette


The Combo Platter
Artisanal Cheese, Fresh and Dried Fruit, Nuts, Charcuteries, Crudités,
Marinated Olives, Dips, Crackers, Baguette


Smoked Wild Salmon Platter
with Hard Boiled Egg, Pickled Red Onion, Fried Caper, Tarragon Cream Cheese, Baguette


Tea Sandwiches


Smoked Wild Salmon
with Tarragon Cream Cheese


Prosciutto, Fig Jam and Triple Cream Brie


Roast Beef
with Arugula Pesto & Horseradish Mayo


Deviled Egg
with Celery, Pickled Red Onion, Herbs


Goat Cheese
with Fresh Herbs and Spring Radish



SPRING SALADS


Herb Salad
with Mixed Lettuce, Basil, Mint, Dill, Spring Flowers, Lemon Vinaigrette


Local Harvest Salad
Spring Greens, Shredded Beets, Carrots, Purple Cabbage, Radish
with a Champagne Vinaigrette


Arugula Salad
Shaved Fennel, Citrus, Strawberries, Pecorino, Pistachio
with a D'Anjou Pear Vinaigrette​


Beet Salad
with Orange, Shaved Fennel, Toasted Walnut, D'Anjou Pear Vinaigrette


Spring Pea Salad
​with Baby Greens, Pea Shoots, Carrots, Radish, Kumquat, Feta
with a Lemon Herb Vinaigrette


Romaine Hearts
with Radish and Green Goddess Dressing


Spinach Salad
with Grilled Mushrooms, Shaved Pecorino, White Truffle Vinaigrette


MEAT MAIN


Roasted Mary's Lemon Chicken
with Rosemary and Crispy Prosciutto
(can also come without Proscuitto)

Roasted Mary's Mediterranean Chicken
with Sundried Tomatoes, Garlic, Artichoke, Thyme

Grilled Petite Beef Tender
with a Red Wine Reduction Sauce  

Grilled Garlic & Rosemary Tri-Tip
with Horseradish Crème Fraîche

Grilled Flank Steak
with Salsa Verde 

Grilled Skirt Steak
with a Sweet and Spicy Dried Porcini Rub 

Braised Short Ribs
with Gremolata

Roasted Pork Tenderloin
with Chimichurri

Roasted Sustainable Fish
(depending on availability:  Halibut, Seabass, Salmon, Mahi Mahi)
with Citrus Salsa


MEATLESS MAIN


​​​3 Cheese Lasagna
with Fresh Lasagna Noodles, Bechamel, Sheep Ricotta, Mozzarella,

Parmesan and House Marinara Sauce 

Vegetable Cassoulet
with White Beans, Carrots, Leek, Onion, Celery, Tomato and Fresh Herbs

Polenta Torta

with Mozzarella, Wilted Chard and House Made Marina

Kale Cannelloni
with Fresh Pasta, Sheep Ricotta, Mozzarella with a House Made Marinara


Savory Mushroom Bread Pudding

with Leek, Parmesan and Thyme


SIDES


Broccolini
with Toasted Garlic, Lemon, Olive Oil and Chili Flakes


Grilled Artichokes
Braised in Lemon Herb water served with Chipotle Aioli


Sweet Peas and Asparagus

with Spring Onion, Lemon Zest, Burratta Cheese, Pea Shoot


Creamy Mashed Potatoes

with Grassfed Butter


Potato Gratin

with Spring Onion and Thyme


Spring Quinoa

with Sweet Peas, Radish, Mint, Lemon and Pea Shoots


Creamy Polenta

with Pecorino and Grassfed Butter


​Cheese and Pasta Gratin

with English Dubliner, Gruyere, Herb Bread Crumbs


​BREADS

Companion Bakery
Assorted Organic Breads with Grassfed Butter


Kelly's Bakery
Assorted Rolls with Grassfed Butter


Skillet Cornbread
with Cheddar Cheese and Green Chilies


HOT BEVERAGES:

Organic Coffee 
​Assorted Herbal Teas
Apple Cider
Mutari Hot Cocao with Marshmallows


COLD BEVERAGES:

Lavender Lemonade
Herbal Iced Tea with Mint
Hibiscus Cooler




March 20 - June 20

Local Harvest Catering

Good Times Best Of 2017

Organic Food Simply Prepared

(831) 818-8482

info@localharvestcatering.com

Downtown Santa Cruz

Spring Menu

This menu represents our Spring offerings.
If you’d like our complete full-service or drop-off menu, please e-mail us at info@localharvestcatering.com, call us at 831-818-8482, or complete our
​online inquiry form.​​