Organic Food Simply Prepared
(831) 818-8482
info@localharvestcatering.com
Downtown Santa Cruz
March 20 - June 20
Spring Menu
This menu represents our Spring offerings.
If you’d like our complete full-service or drop-off menu, please e-mail us at info@localharvestcatering.com or complete our
online inquiry form.
Local Harvest Catering
APPETIZERS:
Crostini
Gorgonzola
with Dried Fig, Honey, Toasted Pecan
Triple Cream Brie
with Prosciutto, Caramelized Onion
Bellwether Farms Sheep Ricotta
with Crushed Spring Pea, Mint, Lemon Zest, Arbequina Olive Oil
Beet Bruschetta
with Crumbled Point Reyes Blue Cheese and Micro Greens
Burrata
with Prosciutto, Shaved Asparagus, Pea Shoot, Arbequina Olive Oil
Roast Beef
Arugula Pesto, Caramelized Onion, Horseradish Crème Fraiche, Chive
BLT
Chipotle Aioli, Applewood Smoked Bacon, Cherry Tomato, Lettuce
Smoked Wild Salmon
with Sierra Nevada Farmhouse Cream Cheese, Dill, Capers
Small Bites
Antipasto Kabobs
with Smoked Gouda, Peppers, Olives, Salami, Cornichons
Mini Lump Crab Cakes
with a House Tarter
Deviled Egg
topped with Crispy Chorizo, Chorizo Oil, Smoked Paprika
Bacon Wrapped Dates
Stuffed with Toasted Pecan
Grilled Prosciutto Wrapped Asparagus
with Citrus Zest
Soup Shooters
Award Winning Clam Chowder
with Apple Smoked Bacon and Bread Stick
Asparagus
topped with Lemon Verbina Infused Cream and Mint
Spring Pea and Mint
topped with Cream and Watermelon Radish
Potato Cheddar
topped with Apple Smoked Bacon and Chive
Grazing Tables and Boards
A “grazing table or board” is a tablescape filled with your choice of artfully arranged
cured meats, artisanal cheese, organic crudité with dips, as well as organic seasonal fruit
and flowers. It's a relaxed way for you and your guests to munch & mingle
(to custom build your table or board click here)
Artisanal Cheese with Fresh Fruit, Dried Fruit, Nuts & Crackers
Assorted Charcuterie with Marinated Olives, Cornichons, Mustard, Baguette
Smoked Wild Salmon with Hard Boiled Egg, Pickled Red Onion, Fried Caper,
Whipped Cream Cheese, Baguette
Tea Sandwiches
Smoked Wild Salmon
with Tarragon Cream Cheese
Triple Cream Brie
with Prosciutto and Fig Jam
Roast Beef
with Arugula Pesto, Caramelized Onion & Horseradish Mayo
Deviled Egg
with Celery, Pickled Red Onion, Herbs
Goat Cheese
with Fresh Herbs and Spring Radish
SPRING SALADS
Herb Salad
with Mixed Lettuce, Basil, Mint, Dill, Spring Flowers, Lemon Vinaigrette
Local Harvest Salad
Spring Greens, Shredded Beets, Carrots, Purple Cabbage, Radish
with a Champagne Vinaigrette
Arugula Salad
Shaved Fennel, Citrus, Strawberries, Feta, Pistachio
with a D'Anjou Pear Vinaigrette
Beet Salad
with Orange, Shaved Fennel, Toasted Walnut, D'Anjou Pear Vinaigrette
Spring Pea Salad
with Baby Greens, Pea Shoots, Carrots, Radish, Kumquat, Feta
with a Lemon Herb Vinaigrette
Romaine Hearts
with Potato, Radishes and Green Goddess Dressing
Spinach Salad
with Grilled Mushrooms, Shaved Pecorino, White Truffle Vinaigrette
MEAT MAIN
Roasted Mary's Lemon Chicken
with Rosemary and Crispy Prosciutto
(can also come without Prosciutto)
Roasted Mary's Mediterranean Chicken
with Sundried Tomatoes, Garlic, Artichoke, Thyme
Grilled Petite Beef Tender
with a Red Wine Reduction Sauce
Grilled Garlic & Rosemary Tri-Tip
with Horseradish Crème Fraîche
Grilled Flank Steak
with Salsa Verde
Grilled Skirt Steak
with a Sweet and Spicy Dried Porcini Rub
Braised Short Ribs
with Gremolata
Roasted Pork Tenderloin
with Chimichurri
Roasted Sustainable Fish
(depending on availability: Halibut, Seabass, Salmon, Mahi Mahi)
with Citrus Salsa
MEATLESS MAIN
3 Cheese Lasagna
with Fresh Lasagna Noodles, Bechamel, Sheep Ricotta, Mozzarella,
Parmesan and House Marinara Sauce
Vegetable Cassoulet
with White Beans, Carrots, Leek, Onion, Celery, Tomato and Fresh Herbs
Polenta Torta
with Mozzarella, Wilted Chard and House Made Marina
Kale Cannelloni
with Fresh Pasta, Sheep Ricotta, Mozzarella with a House Made Marinara
Savory Mushroom Bread Pudding
with Green Garlic, Gruyere, Aged Cheddar and Thyme
SIDES
Broccolini
with Toasted Garlic, Lemon, Olive Oil and Chili Flakes
Grilled Artichokes
Braised in Lemon Herb water served with Chipotle Aioli
Sweet Peas and Asparagus
with Spring Onion, Lemon Zest, Burratta Cheese, Pea Shoot
Creamy Mashed Potatoes
with Grassfed Butter
Potato Gratin
with Spring Onion and Thyme
Twice Baked Potato Casserole
with Sharp Cheddar, Sour Cream and Buttery Corn Flake Topping
Spring Quinoa
with Sweet Peas, Radish, Mint, Lemon and Pea Shoots
Creamy Polenta
with Pecorino and Grassfed Butter
Cheese and Pasta Gratin
with English Cheddar, Gruyere
Savory Mushroom Bread Pudding
with Leek, English Cheddar and Thyme
BREADS
Sunflower Bakehouse
Assorted Breads with Grassfed Butter
Kelly's Bakery
Assorted Rolls with Grassfed Butter
Skillet Cornbread
with Cheddar Cheese and Green Chilies
HOT BEVERAGES:
Organic Coffee
Assorted Herbal Teas
Hot Apple Cider
COLD BEVERAGES:
Lavender Lemonade
Herbal Iced Tea with Mint
Hibiscus Orange Cooler
Infused Water with Citrus, Mint, Cucumber, Flowers