with Dried Fig, Honey, Toasted Pecan

Triple Cream Brie
with Prosciutto, Caramelized Onion

Bellwether Farms Sheep Ricotta
with Roasted Beet, Arugula, Toasted Hazelnut

Roast Beef
Arugula Pesto, Caramelized Onion, Horseradish Crème Fraiche, Chive

Chipotle Aioli, Applewood Smoked Bacon, Cherry Tomato, Lettuce

Smoked Wild Salmon
Herbed Whipped Cream Cheese, Dill, Capers

Small Bites

Antipasto Kabobs
with Smoked Gouda, Peppers, Olives, Salami, Cornichons

Mini Lump Crab Cakes
with a House Tarter

Deviled Egg
topped with Crispy Chorizo, Chorizo Oil, Smoked Paprika

​Bacon Wrapped Dates
with Toasted Pecan

Fried Chicken and Waffle

with Brown Butter Maple Syrup

Soup Shooters

Award Winning Clam Chowder
with Apple Smoked Bacon

Roasted Butternut
topped with Spiced Whipped Cream and Butter Fried Sage Leaf

Cream of Potato and Leek

topped with Apple Smoked Bacon and Cheddar Cheese

Tomato Soup
garnished with Grilled Cheese Wedge

​Grazing Tables and Boards

Grazing Tables and Boards

A “grazing table or board” is a tablescape filled with your choice of artfully arranged
cured meats, artisanal cheese, organic crudité with dips, as well as organic seasonal fruit 
and flowers. It's a relaxed way for you and your guests to munch & mingle ​
(to custom build your table or board click here)​

Artisanal Cheese with Fresh Fruit, Dried Fruit, Nuts & Crackers
Assorted Charcuterie with Marinated Olives, Cornichons, Mustard, Baguette
Smoked Wild Salmon with Hard Boiled Egg, Pickled Red Onion, Fried Caper, 
Whipped Cream Cheese, Baguette

Tea Sandwiches

Smoked Wild Salmon
with Tarragon Cream Cheese

Prosciutto, Fig Jam and Triple Cream Brie

Grilled Beef Petite Tenderloin
with Arugula Pesto & Horseradish Mayo

Deviled Egg
with Celery, Pickled Red Onion, Herbs

Goat Cheese
with Fresh Basil and Roasted Sweet Pepper


Herb Salad
with Mixed Lettuce, Basil, Mint, Dill, Spring Flowers, Lemon Vinaigrette

Local Harvest Salad
Spring Greens, Shredded Beets, Carrots, Purple Cabbage, Watermelon Radish
with a Champagne Vinaigrette

Arugula Salad
Shaved Fennel, Fuyu, Pomegranate, Pecorino, Pistachio
with a D'Anjou Pear Vinaigrette​

Beet Salad
​with Orange, Shaved Fennel, Toasted Walnut, D'Anjou Pear Vinaigrette

Kale Salad
​with Roasted Winter Squash, Toasted Pumpkin Seeds, Pomegranate, Pecorino

Romaine Salad

with Roasted Beet, Baby Potato, Herbs, Lemon Vinaigrette

Spinach Salad
with Grilled Mushrooms, Shaved Pecorino, White Truffle Vinaigrette


Roasted Mary's Lemon Chicken
with Rosemary and Crispy Prosciutto
(can also come without Prosciutto)

Roasted Mary's Mediterranean Chicken
with Sundried Tomatoes, Garlic, Artichoke, Thyme

Grilled Petite Beef Tender
with a Red Wine Mushroom Reduction Sauce  

Grilled Garlic & Rosemary Tri-Tip
with Horseradish Crème Fraîche

Grilled Flank Steak
with Salsa Verde 

Grilled Skirt Steak
with a Sweet and Spicy Dried Porcini Rub 

Braised Short Ribs
with Gremolata

Roasted Pork Tenderloin
with Chimichurri

Roasted Sustainable Fish
(depending on availability:  Halibut, Seabass, Salmon, Mahi Mahi)
with Citrus Salsa


​​​3 Cheese Lasagna
with Fresh Lasagna Noodles, Bechamel, Sheep Ricotta, Mozzarella,

Parmesan and House Marinara Sauce 

Vegetable Cassoulet
with White Beans, Carrots, Leek, Onion, Celery, Tomato and Fresh Herbs

Polenta Torta

with Mozzarella, Wilted Chard and House Made Marina

Kale Cannelloni
with Fresh Pasta, Sheep Ricotta, Mozzarella with a House Made Marinara

Savory Mushroom Bread Pudding

with Leek, Parmesan and Thyme


with Toasted Garlic, Lemon, Olive Oil and Chili Flakes

Sweet Potato Mash

with Coconut Oil

Winter Quinoa
with Roasted Winter Squash, Caramelized Onions, Cranberry, Toasted Pumpkin Seed

Roasted Winter Squash

with Garlic and Thyme

Savory Mushroom Bread Pudding
with Leek, Parmesan and Thyme

Potato Gratin
with Leek and Thyme

Twice Baked Potato Casserole
with Sharp Cheddar, Sour Cream and Buttery Corn Flake Topping

Creamy Polenta
with Pecorino and Grassfed Butter

​Cheese and Pasta Gratin
with English Dubliner, Gruyere

Creamy Mashed Potatoes
with Grassfed Butter

Citrus Roasted Rainbow Carrots
with Thyme and Orange Zest

Cannellini Beans
with Wilted Mixed Greens


​​Sunflower Bakehouse
Assorted Organic Breads with Grassfed Butter

Kelly's Bakery
Assorted Rolls with Grassfed Butter

Skillet Cornbread
with Cheddar Cheese and Green Chilies


Organic Coffee 
​Assorted Herbal Teas
Hot Apple Cider


Lavender Lemonade
Herbal Iced Tea with Mint
Hibiscus Orange Cooler
Infused Water with Citrus, Mint, Cucumber, Flowers

Local Harvest Catering

Good Times Best Of 2017

Organic Food Simply Prepared

(831) 818-8482


Winter Menu

This menu represents our Winter offerings.
If you’d like our complete full-service or drop-off menu, please e-mail us at info@localharvestcatering.com, call us at 831-818-8482, or complete our
​​online inquiry form.​​

Dec. 21 - Mar. 19